Vegetarian

Sauteed Mushrooms (1/2c / 3oz) is for Side Dish.

Sauteed Mushrooms (1/2c / 3oz) takes 5 minutes to prepare.

Sauteed Mushrooms (1/2c / 3oz) takes 5 minutes to cook.

Sauteed Mushrooms (1/2c / 3oz) makes 2 servings.

The ingredients for Sauteed Mushrooms (1/2c / 3oz) are:

8 ounces mushrooms, sliced and chopped coursely
1/2 tsp olive or canola oil
1/4 tsp seasoned salt
dash of thyme

Here is how you make Sauteed Mushrooms (1/2c / 3oz):

In a non-stick pan, heat oil 'till shimmering. Combine all ingredients in pan and saute about 1 minute, until well combined. Cover and cook until mushrooms begin to release their liquid, about 3-4 minutes. Remove cover and continue cooking until liquid has evaporated and mushrooms are soft and golden. Makes approx 2 1/2-cup servings.

The nutritional information for Sauteed Mushrooms (1/2c / 3oz) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 34.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 164.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g