Vegetarian

Sauteed Mushrooms w/ Shallots and Thyme takes 5 minutes to prepare.

Sauteed Mushrooms w/ Shallots and Thyme takes 15 minutes to cook.

Sauteed Mushrooms w/ Shallots and Thyme makes 4 servings.

The ingredients for Sauteed Mushrooms w/ Shallots and Thyme are:

1 tbsp unsalted butter
1 tbsp olive oil
1 shallot, minced
1 lb mushrooms (cremini, white, portobello, or combination)
1/2 tsp minced fresh thyme
salt and pepper to taste

Here is how you make Sauteed Mushrooms w/ Shallots and Thyme:

Melt butter in a 12-inch non-stick skillet over medium-high heat. Add the oil and the shallots and cook until the shallot is soft, about 2 minutes. Add the mushrooms and thyme and cook, stirring occasionally, until the mushrooms have released their liquid and are lightly browned, about 12 minutes. Season with salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user CHALKHOG.

The nutritional information for Sauteed Mushrooms w/ Shallots and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.4

• Total Fat: 6.5 g
• Cholesterol: 7.8 mg
• Sodium: 298.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g