The recipe Shirataki and Mushrooms

Made From Scratch Recipes

Shirataki and Mushrooms recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Shirataki and Mushrooms!

Shirataki and Mushrooms

Shirataki and Mushrooms Recipe
Shirataki and Mushrooms

A delicious side dish

What Course Is Shirataki and Mushrooms?

Shirataki and Mushrooms is for Side Dish.


How Long Does Shirataki and Mushrooms Recipe Take To Prepare?

Shirataki and Mushrooms takes 5 minutes to prepare.


How Long Does Shirataki and Mushrooms Recipe Take To Cook?

Shirataki and Mushrooms takes 10 minutes to cook.


How Many Servings Does Shirataki and Mushrooms Recipe Make?

Shirataki and Mushrooms makes 4 servings.


What Are The Ingredients For Shirataki and Mushrooms Recipe?

The ingredients for Shirataki and Mushrooms are:

8 oz pkg House Foods - Tofu Shirataki -Spagetti Shaped Noodle Substitute
8 oz Mushrooms, sliced
2 Tbsp Garlic
1 tbsp Wei-Chuan Pure Black Sesame Oil
2 tbsp Kikkoman Soy Sauce
1 tsp Ginger, ground
1 dash Pepper, black


How Do I Make Shirataki and Mushrooms?

Here is how you make Shirataki and Mushrooms:

Combine all ingredients in a skillet and cook about 10 minutes.Serving Size: Makes 4 4 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user ASHLYNNE12.


What's The Nutritional Info For Shirataki and Mushrooms?

The nutritional information for Shirataki and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 461.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

What Dietary Needs Does Shirataki and Mushrooms Meet?

The dietary needs meet for Shirataki and Mushrooms is Vegan


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