Vegetarian

Tortellini with Mushrooms is for Dinner.

Tortellini with Mushrooms takes 5 minutes to prepare.

Tortellini with Mushrooms takes 20 minutes to cook.

Tortellini with Mushrooms makes 4 servings.

The ingredients for Tortellini with Mushrooms are:

1 pound mixed mushrooms
2 TB olive oil
4 tsp minced garlic
3/4 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 C Madeira or dry sherry
9 oz cheese tortellini
1 TB extra virgin olive oil
*parmesan cheese shaved

Here is how you make Tortellini with Mushrooms:

CUt fresh mushrooms as desired.Heat 2 TB olive oil in a large non stick frying pan over medium high heat. Saute mushrooms until golden brown, about 8 minutes. Add 4 tsp minced garlic and 3/4 tsp dried thyme to mushrooms and cook 1 minute. Season with 1/2 tsp salt and 1/4 tsp black pepper. Add 1/2 C Madeira or dry sherry, reduce heat, and simmer 5 minutes. Cook 9 oz cheese tortellini per package directions. Add pasta to warm mushrooms and simmer 2 minutes. Stir in 1 TB extra virgin olive oil. Sprinkle with shaved parmesan if desired. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JANNEPERRY.

The nutritional information for Tortellini with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.0

• Total Fat: 17.3 g
• Cholesterol: 23.9 mg
• Sodium: 612.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.4 g
• Protein: 7.0 g