Vegetarian

Mushrooms Stroganov is for Dinner.

Mushrooms Stroganov takes 10 minutes to prepare.

Mushrooms Stroganov takes 15 minutes to cook.

Mushrooms Stroganov makes 2 servings.

The ingredients for Mushrooms Stroganov are:

3/4 lb. large crimini mushrooms (or other earthy mushrooms), sliced 1/4" thick
1 T. butter
1 T. minced onion
1 T. minced garlic
1 tsp. crushed brown mustard seeds
1 T. prepared dijon mustard
1 tsp. white vinegar
2 T. sour cream
up to 1/2 c. mushroom or vegetable stock
4 oz. wheat linguine
1 T. chopped fresh dillweed

Here is how you make Mushrooms Stroganov:

Bring large pot of salted water to boil Add linguine and cook till al dente (7-10 minutes, usually). While linguine cooks, melt butter in medium saucepan over medium high heat. Add mushrooms and stir well to coat. Sprinkle in onion, garlic, and brown mustard seed. Cook till mushrooms are soft and have released their liquid. While mushrooms are cooking, mix dijon, vinegar, and sour cream in small bowl. When mushrooms are done, remove from flame and drizzle a couple tablespoons stock in the pan and scrape to loosen browned bits stuck to bottom. Stir in dijon mixture, adding more stock as needed to reach your preferred consistency. Drain noodles, toss with mushroom sauce. Garnish with dill if desired. Number of Servings: 2Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Mushrooms Stroganov is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.7

• Total Fat: 8.7 g
• Cholesterol: 20.5 mg
• Sodium: 465.4 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 6.4 g
• Protein: 10.0 g

The dietary needs meet for Mushrooms Stroganov is Vegetarian