Vegetarian

Portabello Mushrooms and Mashed Potatos with mixed vegetables is for Dinner.

Portabello Mushrooms and Mashed Potatos with mixed vegetables takes 10 minutes to prepare.

Portabello Mushrooms and Mashed Potatos with mixed vegetables takes 20 minutes to cook.

Portabello Mushrooms and Mashed Potatos with mixed vegetables makes 2 servings.

The ingredients for Portabello Mushrooms and Mashed Potatos with mixed vegetables are:

2 large portabello mushrooms, cleaned
2 cups instant mashed potatoes
1 large tomato
1 cup onion
1 cup chopped zucchini
2 tbsp. olive oil
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. Montreal Steak seasoning

Here is how you make Portabello Mushrooms and Mashed Potatos with mixed vegetables:

1. Wash onion, zucchini and tomato. Cut into chunks or slices, whichever you prefer. 2. saute vegetables with olive oil in a large pan. Cook until lightly browned. 3. While sauteing vegetables, clean mushrooms so only the caps are left. 4. Arrange mushrooms on an oven safe pan and top with vegetable mixture. Cook in oven on 350 degrees for 10 minutes. 5. While you are cooking the mushrooms, make the instant mashed potatoes according to the directions.6. After the mushrooms have cooked for ten minutes, take out and top with instant mashed potatoes. 7. Cook an additional 5-7 minutes, or until desired temperature. 8. Eat and ENJOY!Serving Size: Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user ELYSE63005.

The nutritional information for Portabello Mushrooms and Mashed Potatos with mixed vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 396.6

• Total Fat: 16.0 g
• Cholesterol: 4.2 mg
• Sodium: 1,338.3 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 10.0 g
• Protein: 9.9 g

The dietary needs meet for Portabello Mushrooms and Mashed Potatos with mixed vegetables is Vegetarian