Vegetarian

Sabo Noodle Recipe takes 10 minutes to prepare.

Sabo Noodle Recipe takes 20 minutes to cook.

Sabo Noodle Recipe makes 1 servings.

The ingredients for Sabo Noodle Recipe are:

2 oz Japanese Noodles, Soba
1 large Hard Boiled Egg
.25 cup slices Carrots, cooked
.25 cup pieces Mushrooms, cooked
.25 cup Spinach, cooked
.5 tbsp Nakano Seasoned Rice Vinegar
1 oz Seeds, sesame seeds, whole, roasted and toasted
1 tbsp Soy Sauce
.25 tbsp Honey
.25 tsp Amore Garlic Paste (by KOTWBB)
.5 tsp (C) Garlic, minced (by SHEILAHARVILLE)
1 dash Salt

Here is how you make Sabo Noodle Recipe:

Instructions:1. Combine all the ingredients for the dressing into a medium size bowl. Whisk until everything is combined and put aside.2. Hard boil the egg for about 9 minutes.3. While the egg is cooking, cut up the carrots.4. In a sauce pan over medium heat, pour a teaspoon of oil olive into the skillet and add the mushrooms, spinach and carrots. Mix together and let it cook for about 10 minutes or until the vegetables are soft.5. When the veggies are almost finished, cook soba noodles for about 4 minutes in a large pot.6. Once the noodles are cooked, place them in a bowl.7. Add the veggies and the hard boiled egg.8. Pour the dressing all over the dish. Yum!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LAWRALOO.

The nutritional information for Sabo Noodle Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 505.3

• Total Fat: 20.3 g
• Cholesterol: 186.0 mg
• Sodium: 1,801.1 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 7.2 g
• Protein: 22.8 g