Vegetarian

Singapore Noodles takes several minutes to prepare.

Singapore Noodles takes several minutes to cook.

Singapore Noodles makes 6 servings.

The ingredients for Singapore Noodles are:

? c. chicken/veggie stock
2 tbsp soy sauce
1 tsp brown sugar

2 eggs
2 tbsp water

? package rice vermicelli
1 tbsp canola oil
? tbsp sesasme oil
1?-2 tbsp curry powder
2 cloves garlic
2 tsp ginger
1 hot red pepper, seeded and finely chopped
one good handful beansprouts
two good handfuls sliced mixed veg (I'm using baby pak choi, sliced carrots, and some onion)
2 green onions chopped in ? inch pieces
diced tofu (I'm using a 6oz package of smoked tofu from Wild Wood)
1 lime, cut into wedges
a palmful of chopped cilantro

Here is how you make Singapore Noodles:

Sauce: Mix together the following ingredients and set aside.Omelet: 1) Heat a small nonstick skillet over medium heat.2) Make a simple omelet by whisking the eggs with water and cooking.3) When cooked, remove from pan and roll up. Slice thinly and set aside.1) Rehydrate rice vermicelli in boiling water until soft. Drain and set aside2) Heat a skillet or wok over high heat. Add canola & sesame oils and heat until smoking. Add curry powder, ginger and garlic and stir-fry for one minute. Add peppers and all vegetables to the pan, cook 2-3 minutes until tender crisp.3) Add tofu, drained noodles and sauce. Cook until just heated through.4) Remove from heat, and serve. Top with sliced omelet and cilantro and serve with lime wedges.Number of Servings: 6Recipe submitted by SparkPeople user ELLEMORPHELLE.

The nutritional information for Singapore Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.2

• Total Fat: 7.7 g
• Cholesterol: 70.8 mg
• Sodium: 480.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.7 g
• Protein: 8.8 g