Vegetarian

Oriental Noodles and Edamame is for Dinner.

Oriental Noodles and Edamame takes 10 minutes to prepare.

Oriental Noodles and Edamame takes 15 minutes to cook.

Oriental Noodles and Edamame makes 4 servings.

The ingredients for Oriental Noodles and Edamame are:

8 ounces spaghetti, cooked
10 ounces snow pea pods, fresh or frozen
1 tablespoon sesame oil
2 tablespoons soy sauce, reduced sodium
1/2 teaspoon ginger root, fresh
2 dry cups soybeans, green (edamame), frozen
1/4 cup green onion, chopped

Here is how you make Oriental Noodles and Edamame:

Cook pasta according to package directions, adding pea pods to boiling water during the last minute of cooking time.Meanwhile, stir together sesame oil, soy sauce and ginger (freshly grated) in a medium to large serving bowl.Thaw edamame (soy beans), wash and chop onions, and add both to the bowl.When pasta and peas are done cooking, drain well and toss with the beans and sauce.Number of Servings: 4Recipe submitted by SparkPeople user IGIRL66.

The nutritional information for Oriental Noodles and Edamame is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.6

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 373.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.3 g
• Protein: 15.1 g

Oriental Noodles and Edamame is Asian cuisine.

The dietary needs meet for Oriental Noodles and Edamame is Vegan