Vegetarian

Singapore Noodles is for Dinner.

Singapore Noodles takes 20 minutes to prepare.

Singapore Noodles takes 15 minutes to cook.

Singapore Noodles makes 4 servings.

The ingredients for Singapore Noodles are:

249 gram(s) Thai Kitchen Stir-Fry Rice Noodles (gf)
4.5 serving Dole Classic Cole Slaw Cabbage with Carrots 3 oz 1.5 c (by MAMAZAPPA)
1.5 pepper Jalapeno Peppers
113 grams Shiitake Mushrooms
1.5 serving Red Bell Pepper (one medium pepper)
.5 serving Onions, yellow, raw 1 oz.
4 serving Green Onion (fresh-1 stalk)
4 clove Garlic
6 tsp spice world squeeze ginger (by BJREDDUCKS)
4 tbsp Kikkoman Soy Sauce
4 tbsp Nakano Seasoned Rice Vinegar
2 1tsp Sesame Oil
1 tsp crushed red pepper flakes (by TORI7HARRISON)
2 tbsp Curry powder
3 large Egg, fresh, whole, raw
2 tbsp Extra Virgin Olive Oil

Here is how you make Singapore Noodles:

julienne all the veggies mix soy sauce vinegar and sesame oil together in a small bowl set asideboil a pan of water to soak the noodles in scramble the eggs in a large wok heat 1/2 of the olive oilpore eggs in and scramble until cookedremove eggsadd the jalapenos, onion, garlic, ginger stir fry until peppers are bright and onions a little soft add the mushrooms, bell pepper, cabbage, spices stir fry until soft place noodles in boiling water for 2 mins then drainadd noodles, soy sauce mixture and eggs to wok and mix until noodles are well coated.Serving Size: makes 4 16oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user BECCYLEVOIR.

The nutritional information for Singapore Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.0

• Total Fat: 14.6 g
• Cholesterol: 139.5 mg
• Sodium: 1,450.8 mg
• Total Carbs: 79.8 g
• Dietary Fiber: 7.0 g
• Protein: 13.9 g

Singapore Noodles is Asian cuisine.

The dietary needs meet for Singapore Noodles is Vegetarian