Vegetarian

Kasha and Bowtie Noodles takes several minutes to prepare.

Kasha and Bowtie Noodles takes several minutes to cook.

Kasha and Bowtie Noodles makes 1 servings.

The ingredients for Kasha and Bowtie Noodles are:

Bowtie Pasta, .5
Kasha, .25 cup dry
Mushrooms, 1 can
Light Butter, 1/2 Tbsp
Lipton Recipes Secrets Onion Soup Mix, 1/2 package
Egg white

Here is how you make Kasha and Bowtie Noodles:

1. Cook noodles according to directions.2. Warm butter in pan, saute mushrooms until browned. Put aside.3. Mix dry kasha with egg until the kasha is coated.4. Spread kasha in pan, dry over low heat (be careful not to brown it).5. Mix in dry soup mix and 1 cups of water, bring to a boil.6. Simmer until water is absorbed and kasha becomes fluffy.7. Mix together kasha, mushrooms, and noodles.8. Enjoy!

The nutritional information for Kasha and Bowtie Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 357.8

• Total Fat: 8.5 g
• Cholesterol: 103.0 mg
• Sodium: 1,438.5 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 11.6 g
• Protein: 21.1 g