Vegetarian

Prawn noodles with tomatoes, basil and chilli is for Dinner.

Prawn noodles with tomatoes, basil and chilli takes 15 minutes to prepare.

Prawn noodles with tomatoes, basil and chilli takes 25 minutes to cook.

Prawn noodles with tomatoes, basil and chilli makes 3 servings.

The ingredients for Prawn noodles with tomatoes, basil and chilli are:

Tomatoes chopped
Onions chopped
Garlic cloves sliced
Salt and pepper to taste
Extra virgin olive oil
Prawns, raw, peeled, with tails
spaghetti noodles
Fresh basil and parsley
Tomatoe paste
Tomatoe puree can
White wine for cooking

Here is how you make Prawn noodles with tomatoes, basil and chilli:

Marinade on the prawns in a drizzle of olive oil, chilli and salt. Slowly caramelize the onion, garlic in the remaining olive oil. Add in the fresh tomatoes, white wine and herbs, bring to a low simmer for 10 minutes. Add in the remaining chilli and tamatoe paste, allow to simmer gently while cooking the prawns. In a separate frying pan or grilling machine sear the prawns on a very high heat until they turn a light pink.Serve with the noodle as a base, the home made tomatoe pasta sauce on top and the prawns in the middle in a heap with fresh parsley to garnish!Serving Size: serves 2Number of Servings: 3Recipe submitted by SparkPeople user PETRIEDISH1.

The nutritional information for Prawn noodles with tomatoes, basil and chilli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 667.5

• Total Fat: 41.5 g
• Cholesterol: 26.4 mg
• Sodium: 2,406.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.5 g
• Protein: 25.2 g

Prawn noodles with tomatoes, basil and chilli is Italian cuisine.