The recipe Darci's TVP/VITAL NUGGETS

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Darci's TVP/VITAL NUGGETS recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Darci's TVP/VITAL NUGGETS!

Darci's TVP/VITAL NUGGETS

Darci's TVP/VITAL NUGGETS Recipe
Darci's TVP/VITAL NUGGETS

Trying to perfect the texture and flavor.

How Long Does Darci's TVP/VITAL NUGGETS Recipe Take To Prepare?

Darci's TVP/VITAL NUGGETS takes 30 minutes to prepare.


How Long Does Darci's TVP/VITAL NUGGETS Recipe Take To Cook?

Darci's TVP/VITAL NUGGETS takes 10 minutes to cook.


How Many Servings Does Darci's TVP/VITAL NUGGETS Recipe Make?

Darci's TVP/VITAL NUGGETS makes 24 servings.


What Are The Ingredients For Darci's TVP/VITAL NUGGETS Recipe?

The ingredients for Darci's TVP/VITAL NUGGETS are:

*Chicken Boullion Cube, 1 serving (remove)
Bob's Red Mill TVP, 1.0 cup (remove)
Vital Wheat Gluten .25CUP=GRAM, .5 cup (remove)
*Chickpea Flour, 0.25 cup (remove)
*Onion powder, 1 tbsp (remove)
Garlic powder, .5 tbsp (remove)
Parsley, dried, 1 tbsp (remove)
*Trader Joe's Unsweetened Soy Milk, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove


How Do I Make Darci's TVP/VITAL NUGGETS?

Here is how you make Darci's TVP/VITAL NUGGETS:

Heat the water and boullion cube. Pour over the TVP and let it set 10 minutes. Put the TVP into a food processor add Chickpea four, gluten and then soy milk and spices. Pulse the food processor until the mixture is sticky and a solid mass. Divide into 30 gram portions. Should make about 24.Heat a pan with spray coating. Oil is not in the recipe, so add the calories accordingly. Cook about 4 minutes each side.Serving Size:?24 individual 30 gram nuggetsNumber of Servings: 24Recipe submitted by SparkPeople user WITTYEYEDOC.


What's The Nutritional Info For Darci's TVP/VITAL NUGGETS?

The nutritional information for Darci's TVP/VITAL NUGGETS is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

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