The recipe Cashew Nut Moussaka

Made From Scratch Recipes

Cashew Nut Moussaka recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Cashew Nut Moussaka!

Cashew Nut Moussaka

Cashew Nut Moussaka Recipe
Cashew Nut Moussaka

What Course Is Cashew Nut Moussaka?

Cashew Nut Moussaka is for Dinner.


How Long Does Cashew Nut Moussaka Recipe Take To Prepare?

Cashew Nut Moussaka takes 40 minutes to prepare.


How Long Does Cashew Nut Moussaka Recipe Take To Cook?

Cashew Nut Moussaka takes 40 minutes to cook.


How Many Servings Does Cashew Nut Moussaka Recipe Make?

Cashew Nut Moussaka makes 4 servings.


What Are The Ingredients For Cashew Nut Moussaka Recipe?

The ingredients for Cashew Nut Moussaka are:

1 large eggplant (aubergine)
1 tbsp olive oil
1 onion, chopped
1 clove garlic, crushed
125g mushrooms, sliced
1 red or orange pepper, sliced
50g unsalted cashews
25g wholewheat breadcrumbs
1 tbsp tomato puree
2 tsp fresh basil
1 tbsp soy sauce
150ml water
Salt and pepper
25g plain wholemeal flour
300ml soy milk
1 egg
50g cheddar, grated
2 tsp parmesan, grated


How Do I Make Cashew Nut Moussaka?

Here is how you make Cashew Nut Moussaka:

Do from book laterNumber of Servings: 4Recipe submitted by SparkPeople user EMSR2D2.


What's The Nutritional Info For Cashew Nut Moussaka?

The nutritional information for Cashew Nut Moussaka is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 16.9 g
  • Cholesterol: 60.9 mg
  • Sodium: 401.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 14.3 g

What Dietary Needs Does Cashew Nut Moussaka Meet?

The dietary needs meet for Cashew Nut Moussaka is Vegetarian


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