Vegetarian

Raw Macadamia Nut Milk takes 10 minutes to prepare.

Raw Macadamia Nut Milk takes several minutes to cook.

Raw Macadamia Nut Milk makes 4 servings.

The ingredients for Raw Macadamia Nut Milk are:

1 cup raw Macadamia Nuts
4 cups water
2 Tablespoons Raw Honey

Here is how you make Raw Macadamia Nut Milk:

Combine macadamia nuts and water in a blender. Pulse a few times to break up the nuts and then blend at high speed for at least a minute to break the nuts down into small bits.Strain through a fine wire mesh strainer or nut milk bag. Use a spoon or spatula to help the milk strain through the nut meal.Return milk to blender and add honey. Blend on medium high speed until honey is fully incorporated.Chill milk. Cover and refrigerate nut meal for another recipe. Make slightly more than four 1 cup servings. Will keep in refrigerator for two days.Number of Servings: 4Recipe submitted by SparkPeople user AUNTIEANDIE.

The nutritional information for Raw Macadamia Nut Milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.5

• Total Fat: 25.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

The dietary needs meet for Raw Macadamia Nut Milk is Vegetarian