Vegetarian

Toasted Pine Nut Pesto takes several minutes to prepare.

Toasted Pine Nut Pesto takes several minutes to cook.

Toasted Pine Nut Pesto makes 72 servings.

The ingredients for Toasted Pine Nut Pesto are:

4 Oz. Basil
4 Oz. raw Pine Nuts
2-3 smal cloves Garlic
1/2 tsp. Celtic Sea Salt
10 tbsp. Extra Virgin Olive Oil

Here is how you make Toasted Pine Nut Pesto:

soak 2 Oz. pine nuts in water over night.toast 2 Oz. pine nuts in 350 degree oven for 4-5 minutes.place first 4 ingredients in food processor and pulse on low a few times to rough chop. let run for a few minutes on low.drizzle oil while running. after oil is incorporated, place on high and run for a few minutes.note: the soaked pine nuts creates a milky pesto while the toasted pine nuts gives it an earthy undertone. serving size is (1) tbsp.Number of Servings: 72Recipe submitted by SparkPeople user KAWIKAME1.

The nutritional information for Toasted Pine Nut Pesto is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 28.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.2 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

The dietary needs meet for Toasted Pine Nut Pesto is Vegan