Vegetarian

Mixed Nut Roast is for Dinner.

Mixed Nut Roast takes 15 minutes to prepare.

Mixed Nut Roast takes 40 minutes to cook.

Mixed Nut Roast makes 8 servings.

The ingredients for Mixed Nut Roast are:

40 grams Butter, unsalted
1 medium (2-1/2" dia) Onions, raw finely chopped
1 clove Garlic , crushed
2 oz Brazil nuts (6-8 nuts - 1 oz) ground
2 oz (10-12 kernels) Macadamia Nuts ground
2 oz Pine Nuts ground
2 oz (24 whole kernels) Almonds ground
125 grams Bread, french or vienna (includes sourdough) crumbed
1 lemon yields Lemon Juice and zest
75 gram(s) sage derby cheese (by THE2THDR) grated
7 oz artichoke heart (by WORDMAN) 1/2 can chopped
1 medium Egg, fresh, whole, raw beaten
chopped parsley, sage, thyme 2tsp each
salt & pepper

Here is how you make Mixed Nut Roast:

Preheat oven to gas mark 6Melt butter and cook oniona nd garlic for 5 minutes. Put into bowl.Add everything else into the bowl. Mix well.Line a bread tin or place directly onto foil and roll into a sausage. Refridgerate to firm up.Bake for 25 minutes, unwrap and cook for further 15 miniutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERRYBLACKCAT2.

The nutritional information for Mixed Nut Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.2

• Total Fat: 26.2 g
• Cholesterol: 41.5 mg
• Sodium: 168.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.9 g
• Protein: 8.7 g