Vegetarian

Cashew N Oat Hotcakes takes 10 minutes to prepare.

Cashew N Oat Hotcakes takes 10 minutes to cook.

Cashew N Oat Hotcakes makes 1 servings.

The ingredients for Cashew N Oat Hotcakes are:

2 cup Steel Cut Oats, dry
.5 cup, halves and whole Cashew Nuts, dry roasted (salt added)
1 tsp Cinnamon, ground
1 serving 1 large egg (per the egg board) 50g
1 tbsp Coconut Oil
1.3 cup (8 fl oz) Water, tap
1 tsp Kirkland Pure Vanilla Extract (by ARCTIC.ORCA)
5 cup Best Choice Mixed Berries

Here is how you make Cashew N Oat Hotcakes:

put all dry ingredients into blenderadd all wet ingredientswhen well blended, spoon out about 1/4 cup mixture at a time and cook on medium heat in a skilletcook until bubbles appear on the top, then flip and cook another 30 secondsServing Size: 2 hotcakes each with fruitNumber of Servings: 1Recipe submitted by SparkPeople user CINDYMAE2012.

The nutritional information for Cashew N Oat Hotcakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,062.4

• Total Fat: 72.9 g
• Cholesterol: 185.0 mg
• Sodium: 515.2 mg
• Total Carbs: 325.2 g
• Dietary Fiber: 60.3 g
• Protein: 69.6 g