The recipe Steel Cut Oat Loafs

Made From Scratch Recipes

Steel Cut Oat Loafs recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oat Loafs!

Steel Cut Oat Loafs

Steel Cut Oat Loafs Recipe
Steel Cut Oat Loafs

Steel cut oats with cinnamon, flax and chia.

What Course Is Steel Cut Oat Loafs?

Steel Cut Oat Loafs is for Breakfast.


How Long Does Steel Cut Oat Loafs Recipe Take To Prepare?

Steel Cut Oat Loafs takes 30 minutes to prepare.


How Long Does Steel Cut Oat Loafs Recipe Take To Cook?

Steel Cut Oat Loafs takes 2 minutes to cook.


How Many Servings Does Steel Cut Oat Loafs Recipe Make?

Steel Cut Oat Loafs makes 8 servings.


What Are The Ingredients For Steel Cut Oat Loafs Recipe?

The ingredients for Steel Cut Oat Loafs are:

1 cup Steel Cut Oats, dry
4 tbsp *Flax Seed Meal (ground flax)
26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
.5 tbsp Cinnamon, ground


How Do I Make Steel Cut Oat Loafs?

Here is how you make Steel Cut Oat Loafs:

Make steel cut oats. Add in flax, chia and cinnamon. Distribute evenly in mini meatloaf pan. Freeze. Serving Size: Makes 8 mini meatloaf servingsNumber of Servings: 8Recipe submitted by SparkPeople user SESANTOW.


What's The Nutritional Info For Steel Cut Oat Loafs?

The nutritional information for Steel Cut Oat Loafs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.5 g

What Dietary Needs Does Steel Cut Oat Loafs Meet?

The dietary needs meet for Steel Cut Oat Loafs is Vegetarian


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