Vegetarian

WFPB Oat Flour Light and Crispy Waffles takes 15 minutes to prepare.

WFPB Oat Flour Light and Crispy Waffles takes 60 minutes to cook.

WFPB Oat Flour Light and Crispy Waffles makes 24 servings.

The ingredients for WFPB Oat Flour Light and Crispy Waffles are:

3 cup Robin Hood Large Oat Flakes processed into oat flour
1/2 tsp Salt
4 tsp baking powder
1/2 cup tapioca starch or cornstarch

3 cups non dairy milk (I use almond unsweetened)
1 tbsp Cider Vinegar
1 TBS Vanilla Extract
1 tsp Almond Extract
1/3 cup Maple Syrup

Here is how you make WFPB Oat Flour Light and Crispy Waffles:

Process oats, salt, baking powder and tapioca starch to flour like consistency. In bowl add milk and vinegar, allow to set for 10 minutes or so. Add extracts and maple syrup. Stir milk mix into oat mix. Bake in waffle iron until golden. May take longer than usual.Serving Size:?24 small square waffles or 6 large waffles

The nutritional information for WFPB Oat Flour Light and Crispy Waffles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 81.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 152.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g

The dietary needs meet for WFPB Oat Flour Light and Crispy Waffles is Vegan