The recipe Amish-Style Apple and Cinnamon Baked Oatmeal

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Amish-Style Apple and Cinnamon Baked Oatmeal recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Amish-Style Apple and Cinnamon Baked Oatmeal!

Amish-Style Apple and Cinnamon Baked Oatmeal

Amish-Style Apple and Cinnamon Baked Oatmeal Recipe
Amish-Style Apple and Cinnamon Baked Oatmeal

Breakfast dish

How Long Does Amish-Style Apple and Cinnamon Baked Oatmeal Recipe Take To Prepare?

Amish-Style Apple and Cinnamon Baked Oatmeal takes 10 minutes to prepare.


How Long Does Amish-Style Apple and Cinnamon Baked Oatmeal Recipe Take To Cook?

Amish-Style Apple and Cinnamon Baked Oatmeal takes 40 minutes to cook.


How Many Servings Does Amish-Style Apple and Cinnamon Baked Oatmeal Recipe Make?

Amish-Style Apple and Cinnamon Baked Oatmeal makes 9 servings.


What Are The Ingredients For Amish-Style Apple and Cinnamon Baked Oatmeal Recipe?

The ingredients for Amish-Style Apple and Cinnamon Baked Oatmeal are:

3 cup Quaker Oats Old-Fashioned Rolled Oats
1.5 tsp Baking Powder
2 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
1 tsp Salt
16 tsp truvia baking blend (by KAMAEMMERSON)
2.5 cup Milk, 1%
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
5 tbsp Butter, salted
2 cup slices Apples, fresh with skin


How Do I Make Amish-Style Apple and Cinnamon Baked Oatmeal?

Here is how you make Amish-Style Apple and Cinnamon Baked Oatmeal:

Mix all dry ingredients. Cut apple into small chunks, place in bottom of 9x13 baking pan. Beat eggs, milk and vanilla. combine with dry ingredietns, mix in melted butter. Pour over apples in pan and spread evenly. Bake at 325 for 35-40 minutes. Serving Size:?9 servings


What's The Nutritional Info For Amish-Style Apple and Cinnamon Baked Oatmeal?

The nutritional information for Amish-Style Apple and Cinnamon Baked Oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 10.2 g
  • Cholesterol: 61.9 mg
  • Sodium: 430.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.1 g

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