Vegetarian

Baked Blueberry Oatmeal is for Breakfast.

Baked Blueberry Oatmeal takes several minutes to prepare.

Baked Blueberry Oatmeal takes several minutes to cook.

Baked Blueberry Oatmeal makes 6 servings.

The ingredients for Baked Blueberry Oatmeal are:

2 cups old fashioned rolled oats
1 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon fine grain sea salt
2 cups milk
1 large egg
1 Tablespoon unsalted butter - melted
2 teaspoons vanilla paste (or extract)
1/3 cup maple syrup
2 ripe bananas - cut into 1/2 slices
1 1/2 cup blueberries

Here is how you make Baked Blueberry Oatmeal:

Preheat oven 375 degrees.Butter 8x8 dish and cover bottom with banana slices. Then sprinkle 3/4 cup blueberries over top bananas and set aside.In medium bowl mix together oats, baking powder, cinnamon and salt. Stir to combines.In another bowl beat together milk, egg, butter, vanilla paste and maple syrup.Add oats to dish and gently pour milk mixture over oats. Gently rap pan on the counter to make sure the milk has gone all the way through the oats.Sprinkle the top with blueberries and cook in oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set. If desired, drizzle the top with more maple syrup.Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMC135.

The nutritional information for Baked Blueberry Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.9

• Total Fat: 5.5 g
• Cholesterol: 36.2 mg
• Sodium: 86.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.5 g
• Protein: 5.3 g