The recipe Baked MultiGrain Oatmeal Cups
Baked MultiGrain Oatmeal Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Baked MultiGrain Oatmeal Cups!
Baked MultiGrain Oatmeal Cups
- What Course Is Baked MultiGrain Oatmeal Cups?
- How Long Does Baked MultiGrain Oatmeal Cups Recipe Take To Prepare?
- How Long Does Baked MultiGrain Oatmeal Cups Recipe Take To Cook?
- How Many Servings Does Baked MultiGrain Oatmeal Cups Recipe Make?
- What Are The Ingredients For Baked MultiGrain Oatmeal Cups Recipe?
- How Do I Make Baked MultiGrain Oatmeal Cups?
- What's The Nutritional Info For Baked MultiGrain Oatmeal Cups?
- What Type Of Cuisine Is Baked MultiGrain Oatmeal Cups?
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Toppings seen in photo not included in nutrition info.(They are additional slivered almonds, minced apple with cinnamon, and diced canned peaches.) 
What Course Is Baked MultiGrain Oatmeal Cups?Baked MultiGrain Oatmeal Cups is for Breakfast. How Long Does Baked MultiGrain Oatmeal Cups Recipe Take To Prepare?Baked MultiGrain Oatmeal Cups takes 10 minutes to prepare. How Long Does Baked MultiGrain Oatmeal Cups Recipe Take To Cook?Baked MultiGrain Oatmeal Cups takes 20 minutes to cook. How Many Servings Does Baked MultiGrain Oatmeal Cups Recipe Make?Baked MultiGrain Oatmeal Cups makes 24 servings. What Are The Ingredients For Baked MultiGrain Oatmeal Cups Recipe?The ingredients for Baked MultiGrain Oatmeal Cups are: 2 cups quick oats2 cups Bob's Red Hill 7-Grain Hot Cereal 2tsp baking powder 1/2c slivered almonds 2/3c Splenda Brown Sugar Blend 1/2c Splenda (measures like sugar) 2 large eggs 1 can evaporated milk 1c 1% milk 1c applesauce How Do I Make Baked MultiGrain Oatmeal Cups?Here is how you make Baked MultiGrain Oatmeal Cups: Mix all ingredients (Wet, then dry)Bake at 375* for 15-20 minutesServing Size: makes 24 muffin/cupcake sized servingsNumber of Servings: 24Recipe submitted by SparkPeople user TINAMARIEWELCH.What's The Nutritional Info For Baked MultiGrain Oatmeal Cups?The nutritional information for Baked MultiGrain Oatmeal Cups is:
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