The recipe BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats
BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats recipe is a meal that takes several minutes to make. If you enjoy for , you will like BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats!
BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats
- What Course Is BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats?
- How Long Does BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe Take To Prepare?
- How Long Does BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe Take To Cook?
- How Many Servings Does BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe Make?
- What Are The Ingredients For BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe?
- How Do I Make BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats?
- What's The Nutritional Info For BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats?
- What Type Of Cuisine Is BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats?
| BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats |
|---|
|
Three reasons why I love this recipe and you will too: 1. It is quick and easy to prep, 2. It?s healthy, 3. It is very easily adapted to suit whatever fruits are in season and what you have on hand. I have made it so far with the original combination of bananas and blueberries as well as peaches with raspberries, nectarines with blackberries, and most recently with apples and cranberries. The natural sweetness of the fruit as well as a bit of maple syrup is all this really needs to be a tasty and satisfying breakfast, and it reheats well as leftovers on subsequent days. I do add an extra sprinkle of cinnamon sugar to the apple and cranberry version to offset the tartness of the berries. You can also use different types of nuts depending on what you have around or what you prefer. I?m thinking a summer version with cherries, apricots and almonds could be pretty great. How Long Does BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe Take To Prepare?BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats takes several minutes to prepare. How Long Does BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe Take To Cook?BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats takes several minutes to cook. How Many Servings Does BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe Make?BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats makes 5 servings. What Are The Ingredients For BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats Recipe?The ingredients for BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats are: Ingredients:1 cup old fashioned rolled oats ? cup chopped walnuts or pecans, lightly toasted, divided ? tsp. baking powder ? tsp. ground cinnamon Pinch of salt ? cup maple syrup 1 cup milk 1 large egg, lightly beaten 2 tbsp. unsalted butter, melted and cooled slightly 1 tsp. vanilla extract 2-3 ripe bananas, peeled and sliced ?-inch thick 1 cup blueberries (fresh or frozen), divided How Do I Make BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats?Here is how you make BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats: Directions:Preheat the oven to 375˚ F. Lightly grease a 2-quart baking dish. In a medium bowl, combine the rolled oats, half of the nuts, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.Serving Size: Divided into five servingsNumber of Servings: 5Recipe submitted by SparkPeople user UNIBLONDER.What's The Nutritional Info For BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats?The nutritional information for BAKED OATMEAL WITH FRUIT-recipe from Annie's Eats is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian