The recipe Baked peach and blueberry oatmeal

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Baked peach and blueberry oatmeal recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Baked peach and blueberry oatmeal!

Baked peach and blueberry oatmeal

Baked peach and blueberry oatmeal Recipe
Baked peach and blueberry oatmeal

Baked oatmeal with fruit - easy to make and wonderful warm!

What Course Is Baked peach and blueberry oatmeal?

Baked peach and blueberry oatmeal is for Breakfast.


How Long Does Baked peach and blueberry oatmeal Recipe Take To Prepare?

Baked peach and blueberry oatmeal takes 15 minutes to prepare.


How Long Does Baked peach and blueberry oatmeal Recipe Take To Cook?

Baked peach and blueberry oatmeal takes 35 minutes to cook.


How Many Servings Does Baked peach and blueberry oatmeal Recipe Make?

Baked peach and blueberry oatmeal makes 9 servings.


What Are The Ingredients For Baked peach and blueberry oatmeal Recipe?

The ingredients for Baked peach and blueberry oatmeal are:

3c Old Fashioned Quaker Oatmeal
0.5 cup, packed Brown Sugar,
2 tsp Baking Powder
1 Egg
2 Egg whites
1.25 cup Milk, nonfat
1 tsp Vanilla Extract
1 can Peaches, drained (15oz)
1 c Blueberries, fresh or frozen



How Do I Make Baked peach and blueberry oatmeal?

Here is how you make Baked peach and blueberry oatmeal:

In large bowl combine oats, brown sugar and bkg powder.Whisk the egg whites, egg, milk and vanilla.Add wet to dry ingredients, stir until blended and let sit for 5min.Chop up peaches and add, with blueberries, to the oat mixture.Spray 11"x7" baking dish w/ cooking spray. Pour mixture into dish and bake for 35-40 min, until top is browned.Serving Size: 9 svgsNumber of Servings: 9Recipe submitted by SparkPeople user MINDYWAG.


What's The Nutritional Info For Baked peach and blueberry oatmeal?

The nutritional information for Baked peach and blueberry oatmeal is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 2.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 153.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.6 g

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