The recipe Berry Apple Baked Oatmeal

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Berry Apple Baked Oatmeal recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Berry Apple Baked Oatmeal!

Berry Apple Baked Oatmeal

Berry Apple Baked Oatmeal Recipe
Berry Apple Baked Oatmeal

Great as breakfast entree or for a snack.

What Course Is Berry Apple Baked Oatmeal?

Berry Apple Baked Oatmeal is for Breakfast.


How Long Does Berry Apple Baked Oatmeal Recipe Take To Prepare?

Berry Apple Baked Oatmeal takes 15 minutes to prepare.


How Long Does Berry Apple Baked Oatmeal Recipe Take To Cook?

Berry Apple Baked Oatmeal takes 50 minutes to cook.


How Many Servings Does Berry Apple Baked Oatmeal Recipe Make?

Berry Apple Baked Oatmeal makes 8 servings.


What Are The Ingredients For Berry Apple Baked Oatmeal Recipe?

The ingredients for Berry Apple Baked Oatmeal are:

Cooking Spray
2 cups frozen blueberries
2 cups rolled oats
1/2 cups sunflower seeds, raw
1 tsp baking powder
1/2 tsp salt
1 organic apple, peeled, cored and grated (about 1 cup)
1 cup almond milk (or equivalent plant based milk)
1/2 cup nonfat greek yogurt (non-dairy yogurt optional)
1/4 c maple syrup
2 tsp vanilla extract
1 egg plus 1 egg yolk


How Do I Make Berry Apple Baked Oatmeal?

Here is how you make Berry Apple Baked Oatmeal:

Preheat oven to 375 degrees. Coat 9 inch (pie or square) pan with cooking spray.In a large bowl, stir together berries, oats, sunflower seeds, baking powder, salt and apple. In medium bowl, whisk together milk, yogurt, syrup, vanilla, and egg and egg yolk. Stir wet into dry ingredients and transfer to pan. Bake until firm and golden brown on top - about 50 minutes. Cut into slices and serve.Serving Size:?makes 8 servings


What's The Nutritional Info For Berry Apple Baked Oatmeal?

The nutritional information for Berry Apple Baked Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 7.3 g
  • Cholesterol: 46.3 mg
  • Sodium: 185.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.8 g

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