Vegetarian

Cinnamon Steusel Baked Oatmeal is for Breakfast.

Cinnamon Steusel Baked Oatmeal takes 15 minutes to prepare.

Cinnamon Steusel Baked Oatmeal takes 45 minutes to cook.

Cinnamon Steusel Baked Oatmeal makes 10 servings.

The ingredients for Cinnamon Steusel Baked Oatmeal are:

1.5 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
1 serving(s) Vanilla Protein powder
1 tsp Salt
0.65 tbsp Pumpkin pie spice
1.75 tsp Cinnamon, ground
1 cup Milk, 1%
2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
41 tsp Splenda
0.25 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
6 tsp packed Brown Sugar
0.25 tsp Ginger, ground
2 large Egg, fresh, whole, raw

Here is how you make Cinnamon Steusel Baked Oatmeal:

Mix 1.5 oats, protein, salt, pumpkin pie spice, and cinnamon together. Then mix milk, pumpkin, eggs and 0.5 Splenda together. Add oat mixture to milk mixture. Pour half into a greased 8 x 8 dish. Next grind the rest of the oats until they are a course flour. Then mix them with cinnamon, brown sugar, and 0.25 Splenda together and spread them over the mixture in the baking dish. Pour the rest of the milk and oat mixture. Finally mix remaining Splenda and cinnamon with ginger and sprinkle over the top. Bake 350 oven for 45 minutes Serving Size: 8 barsNumber of Servings: 10Recipe submitted by SparkPeople user NENAO129.

The nutritional information for Cinnamon Steusel Baked Oatmeal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.7

• Total Fat: 2.6 g
• Cholesterol: 46.9 mg
• Sodium: 275.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g

Cinnamon Steusel Baked Oatmeal is German cuisine.

The dietary needs meet for Cinnamon Steusel Baked Oatmeal is Vegetarian