The recipe Funky Monkey Baked Oatmeal

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Funky Monkey Baked Oatmeal recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Funky Monkey Baked Oatmeal!

Funky Monkey Baked Oatmeal

Funky Monkey Baked Oatmeal Recipe
Funky Monkey Baked Oatmeal

Chocolate-peanut butter baked oatmeal (with coconut flakes optional)

How Long Does Funky Monkey Baked Oatmeal Recipe Take To Prepare?

Funky Monkey Baked Oatmeal takes 10 minutes to prepare.


How Long Does Funky Monkey Baked Oatmeal Recipe Take To Cook?

Funky Monkey Baked Oatmeal takes 45 minutes to cook.


How Many Servings Does Funky Monkey Baked Oatmeal Recipe Make?

Funky Monkey Baked Oatmeal makes 6 servings.


What Are The Ingredients For Funky Monkey Baked Oatmeal Recipe?

The ingredients for Funky Monkey Baked Oatmeal are:

2 large Egg, fresh, whole, raw
0.25 tsp Salt
1 tsp Vanilla Extract
3 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Baking Powder
6 tsp Splenda Brown Sugar Blend
2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2.50 cup Quaker Oats Old-Fashioned Rolled Oats
0.30 serving Nestle Semisweet Chocolate Chips, 1 tbsp
75 gram(s) Peanut Butter - Trader Joe's Better'n Peanut Butter


How Do I Make Funky Monkey Baked Oatmeal?

Here is how you make Funky Monkey Baked Oatmeal:

Preheat oven to 375. Mash bananas (add a fourth banana if needed to make 1.5 C). Warm peanut butter slightly in microwave so it's more easily mixed. Add peanut butter, eggs, sugar, baking powder, and salt to the mashed bananas. Whisk until smooth. Add milk and whisk again. Add dry oats and chocolate chips. Stir until all ingredients are evenly combined.Lightly coat 8x8 baking pan with non-stick spray. Bake 45 minutes.Serving Size:?Makes 6-8 servings. nutritional info calculated for 6


What's The Nutritional Info For Funky Monkey Baked Oatmeal?

The nutritional information for Funky Monkey Baked Oatmeal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 7.9 g
  • Cholesterol: 73.7 mg
  • Sodium: 279.8 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 11.1 g

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