Vegetarian

Oatmeal, Baked Peach Cobbler takes 5 minutes to prepare.

Oatmeal, Baked Peach Cobbler takes 30 minutes to cook.

Oatmeal, Baked Peach Cobbler makes 1 servings.

The ingredients for Oatmeal, Baked Peach Cobbler are:

1/2 cup dry oatmeal
1/8 tsp baking powder
1/4 tsp cinnamon
2 tsp sugar free butterscoch pudding powder
1 T packed brown sugar
2 T DaVinci sugar free Dulce de Leche syrup
1 cup water
5 oz. frozen peaches,thawed

Here is how you make Oatmeal, Baked Peach Cobbler:

Preheat oven to 350 degrees.Spray a medium-sized pyrex bowl with nonstick cooking spray. Place thawed peaches in bowl.In a medium bowl, combine dry ingredients. In a small bowl or liquid measuring cup, combine liquid ingredients. Add liquid to dry incredients and stir to combine. Pour over peaches in prepared bowl and bake for 30 minutes. Serving Size:?1 makes 1 serving

The nutritional information for Oatmeal, Baked Peach Cobbler is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 83.8 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 4.3 g
• Protein: 5.0 g