Vegetarian

Oatmeal Baked with Apple and Berries is for Breakfast.

Oatmeal Baked with Apple and Berries takes 15 minutes to prepare.

Oatmeal Baked with Apple and Berries takes 45 minutes to cook.

Oatmeal Baked with Apple and Berries makes 8 servings.

The ingredients for Oatmeal Baked with Apple and Berries are:

1.75 Cups Blueberries, Fresh
0.25 Cup Blueberries, Dried
1.75 Cup Steelcut Oatmeal, Cooked
1.0 Cup Pecan Nuts, Chopped
1 tsp Baking Powder
1 Cup Apple, Grated
1 Cup Milk, 2%
0.5 Cup Greek Yogurt, Nonfat
0.33 Cup Maple Syrup
4 tsp Vanilla Extract
1 Egg, Lg
1 Egg Yolk, Lg

Here is how you make Oatmeal Baked with Apple and Berries:

1. Preheat oven to 375? F.2. Spray a 10 inch Pie Pan with non stick cooking spray.3. In a large bowl, mix dry ingredients together - Berries, Oatmeal, Pecans, Baking Powder, and Grated Apple.4. In another bowl, whisk together the Milk, Yogurt, Maple Syrup, Vanilla, Egg & Egg Yolk.5. Stir Wet Ingredients in the Dry Ingredients. 6. Pour into prepared Pie Pan and bake until firm & golden on top, about 45 minutes.7. Cut into slices and serve.The original recipe had 1/2 tsp of Fine Sea Salt, which I left out because Baking Powder has sodium. It also used Nonfat Vanilla Yogurt. I used Nonfat Greek Yogurt to cut down on the sugar and other additives that come with favored yogurts. The original recipe also used 2 Cups of Rolled Oats, while I used Cooked Steelcut Oatmeal. I like the texture of the Steelcut vs. the Rolled Oats. I've mentioned the changes and amounts in case you wish to try the recipe with the original ingredients. For us, Hubby would like to try Dried Cherries instead of the Blueberries.EnjoyServing Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Oatmeal Baked with Apple and Berries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.7

• Total Fat: 12.5 g
• Cholesterol: 55.0 mg
• Sodium: 128.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.4 g
• Protein: 6.7 g