Vegetarian

Pumpkin Baked Oatmeal is for Breakfast.

Pumpkin Baked Oatmeal takes several minutes to prepare.

Pumpkin Baked Oatmeal takes several minutes to cook.

Pumpkin Baked Oatmeal makes 6 servings.

The ingredients for Pumpkin Baked Oatmeal are:

1 1/2 cups Organic Steel Cut Oats
1 can Pumpkin
2 farm fresh eggs
1 cup milk
2 tbl butter
1/2 cup brown sugar
cinnamon

Here is how you make Pumpkin Baked Oatmeal:

-Soak your steel-cut oats the night before. About an inch of water over your oats. Not only does soaking your steel-cut oats aid in digestion, but it also softens them so they are not so gritty.-Drain your steel-cut oats in a colander to get rid of excess water. Put them in a baking dish.-Stir pumpkin into the oats.-In a small bowl, mix the eggs, milk, brown sugar and butter. Stir into your oats.-Sprinkle cinnamon on top.-Bake at 350? for 40-45 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JECKIE.

The nutritional information for Pumpkin Baked Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.5

• Total Fat: 9.5 g
• Cholesterol: 75.9 mg
• Sodium: 77.5 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 5.4 g
• Protein: 8.1 g