The recipe Berry Vanilla Refrigerator Oatmeal

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Berry Vanilla Refrigerator Oatmeal recipe is a meal that takes several minutes to make. If you enjoy for , you will like Berry Vanilla Refrigerator Oatmeal!

Berry Vanilla Refrigerator Oatmeal

Berry Vanilla Refrigerator Oatmeal Recipe
Berry Vanilla Refrigerator Oatmeal

Easy, no-cook oatmeal with make-ahead convenience; packed with nutrition to get your day off to a healthy start. Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast.

How Long Does Berry Vanilla Refrigerator Oatmeal Recipe Take To Prepare?

Berry Vanilla Refrigerator Oatmeal takes several minutes to prepare.


How Long Does Berry Vanilla Refrigerator Oatmeal Recipe Take To Cook?

Berry Vanilla Refrigerator Oatmeal takes several minutes to cook.


How Many Servings Does Berry Vanilla Refrigerator Oatmeal Recipe Make?

Berry Vanilla Refrigerator Oatmeal makes 1 servings.


What Are The Ingredients For Berry Vanilla Refrigerator Oatmeal Recipe?

The ingredients for Berry Vanilla Refrigerator Oatmeal are:

0.25 cup Quaker Oats Old-Fashioned Rolled Oats
0.33 cup Milk, nonfat (skim milk)
0.25 cup Cabot Low Fat Greek Yogurt Plain
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
0.25 tsp Vanilla Extract
1 tbsp President's Choice Blue Menu Jam 2x Fruit (Strawberry) (by CHRISMOCTOPUS)
0.33 cup, halves Strawberries, fresh


How Do I Make Berry Vanilla Refrigerator Oatmeal?

Here is how you make Berry Vanilla Refrigerator Oatmeal:

In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled. Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KELLYJOANISSE.


What's The Nutritional Info For Berry Vanilla Refrigerator Oatmeal?

The nutritional information for Berry Vanilla Refrigerator Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 7.5 g
  • Cholesterol: 10.4 mg
  • Sodium: 69.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.1 g

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