The recipe Blueberry Muffin Oatmeal

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Blueberry Muffin Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Muffin Oatmeal!

Blueberry Muffin Oatmeal

Blueberry Muffin Oatmeal Recipe
Blueberry Muffin Oatmeal

Hungry Girl-Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!

What Course Is Blueberry Muffin Oatmeal?

Blueberry Muffin Oatmeal is for Breakfast.


How Long Does Blueberry Muffin Oatmeal Recipe Take To Prepare?

Blueberry Muffin Oatmeal takes several minutes to prepare.


How Long Does Blueberry Muffin Oatmeal Recipe Take To Cook?

Blueberry Muffin Oatmeal takes several minutes to cook.


How Many Servings Does Blueberry Muffin Oatmeal Recipe Make?

Blueberry Muffin Oatmeal makes 1 servings.


What Are The Ingredients For Blueberry Muffin Oatmeal Recipe?

The ingredients for Blueberry Muffin Oatmeal are:

1/2 cup old-fashioned oats
2 tsp. brown sugar (not packed)
1 tsp. sugar-free French vanilla powdered creamer
1 no-calorie sweetener packet
1/4 tsp. almond extract
1/8 tsp. vanilla extract
Dash cinnamon
Dash salt
1 cup Unsweetened Vanilla Almond Breeze
1/2 cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)




How Do I Make Blueberry Muffin Oatmeal?

Here is how you make Blueberry Muffin Oatmeal:

In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MELODIE1978.


What's The Nutritional Info For Blueberry Muffin Oatmeal?

The nutritional information for Blueberry Muffin Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 345.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.5 g

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