Vegetarian

Oatmeal Berry Breakfast Bars is for Breakfast.

Oatmeal Berry Breakfast Bars takes several minutes to prepare.

Oatmeal Berry Breakfast Bars takes several minutes to cook.

Oatmeal Berry Breakfast Bars makes 24 servings.

The ingredients for Oatmeal Berry Breakfast Bars are:

Crust and Topping
1 cup whole wheat flour
0.5 cup Spenda Brown Sugar blend
0.5 cup salted butter, cold, cut into cubes
2.5 cups quick-cook oats
2 tbsp apple or orange juice

Filling:
1/8 cup Spenda Brown Sugar blend
2 Tbsp flour
3.5 cups fresh blueberries, rasp or black
1 Tbsp lemon juice

Here is how you make Oatmeal Berry Breakfast Bars:

- Heat oven to 375 degrees. Grease a 9x13 pan- Mix flour, brown sugar- Cut in butter until crumbs form. (using a food processor makes this easier).- Add oats- Remove 1.5 cups of mix and set aside for topping.- Add juice to the mix until moistened. Press into bottom of pan using your fingers or a measuring cup.- For Filling: mix sugar, and flour.- Add fruit and lemon juice, gently toss. Distribute the filling over the crust.- Sprinkle the reserved crumb mixture over the filling. - Bake until top is golden, about 35-40 minutes. Let the pan cool on a wire rack for about 2hrs. The cut the sheet into 24 bars. Store in the fridge in an airtight container.Number of Servings: 24Recipe submitted by SparkPeople user NURSELISAPW.

The nutritional information for Oatmeal Berry Breakfast Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.6

• Total Fat: 4.5 g
• Cholesterol: 10.1 mg
• Sodium: 112.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g