Vegetarian

Oatmeal breakfast on the run is for Breakfast.

Oatmeal breakfast on the run takes 15 minutes to prepare.

Oatmeal breakfast on the run takes 30 minutes to cook.

Oatmeal breakfast on the run makes 13 servings.

The ingredients for Oatmeal breakfast on the run are:

2 cup Oatmeal,
2 Medium Apples peeled and chopped
1 medium Pears peeled and chopped
1 tsp Baking Powder
1 tsp Cinnamon, ground
1/4 cup Cranberries, dried (craisins)
2 tbsp. Butter, salted
2 cups Almond Breeze Milk Unsweetened Vanilla
1 Egg
1/4 cup Smucker's - Sugar Free - Breakfast Syrup

Here is how you make Oatmeal breakfast on the run:

Combine oats, baking powder, cinnamon, fruit, in another bowl mix almond milk, egg and syrup melt butter and add to the wet stir well and quickly add to the other bowl and mix well. place in muffin cups and bake at 375 until they are golden brown, cool 10-15 minutes and serve, or store in air tight bowl or bag in refrigerator. Reheat 15 seconds in microwave or reheat in the oven 350 for 10 minutes, or eat cold on the go. Serving Size: Makes 12 -15 servings Number of Servings: 13Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for Oatmeal breakfast on the run is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 100.3

• Total Fat: 3.7 g
• Cholesterol: 19.0 mg
• Sodium: 89.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

The dietary needs meet for Oatmeal breakfast on the run is Gluten Free