Vegetarian

Cheesy Horseradish Oatmeal is for Lunch.

Cheesy Horseradish Oatmeal takes 5 minutes to prepare.

Cheesy Horseradish Oatmeal takes 35 minutes to cook.

Cheesy Horseradish Oatmeal makes 4 servings.

The ingredients for Cheesy Horseradish Oatmeal are:

* McCann's Steel Cut Irish Oatmeal, 215 gram(s)
*Horse Radish flavored Cheddar Cheese, 84 grams
* Friendship All Natural Farmers Cheese (tvorog), 240 gram(s)
*Bob's Red Mill Wheat Bran 2 servings (30 grams)
* 1 cup of sliced muselli mushrooms

Here is how you make Cheesy Horseradish Oatmeal:

Bring 3 cups of water to boil and add the oatmeal. Reduce to simmer and steer occasionally to prevent cooking. When about half the water is gone add the Wheat Bran. Once most of the water is gone add the sliced mushrooms and mix well. Might want to add a bit more water (1/4 cup).Once most of the water is gone add the Cheddar cheese and mix well until it is melted and combined thoroughly with oatmeal. If there is not enough water left add 1/4 cup more to help the cheese melt and mix. It helps if cheese is sliced in to small cubes. If there is still any water left let it cook out. Continue steering so it won't burn. Once the consistency is at desired level remove from heat and steer in tvorog. Combine well. Pepper to taste. Split in to 4 servings and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user RACINGBEAR.

The nutritional information for Cheesy Horseradish Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.0

• Total Fat: 15.0 g
• Cholesterol: 42.1 mg
• Sodium: 371.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 8.6 g
• Protein: 20.1 g

The dietary needs meet for Cheesy Horseradish Oatmeal is Vegetarian