The recipe Jackie's Steel Cut Oatmeal
Jackie's Steel Cut Oatmeal recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Jackie's Steel Cut Oatmeal!
Jackie's Steel Cut Oatmeal
- What Course Is Jackie's Steel Cut Oatmeal?
- How Long Does Jackie's Steel Cut Oatmeal Recipe Take To Prepare?
- How Long Does Jackie's Steel Cut Oatmeal Recipe Take To Cook?
- How Many Servings Does Jackie's Steel Cut Oatmeal Recipe Make?
- What Are The Ingredients For Jackie's Steel Cut Oatmeal Recipe?
- How Do I Make Jackie's Steel Cut Oatmeal?
- What's The Nutritional Info For Jackie's Steel Cut Oatmeal?
- What Type Of Cuisine Is Jackie's Steel Cut Oatmeal?
Jackie's Steel Cut Oatmeal |
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Great for breakfast! What Course Is Jackie's Steel Cut Oatmeal?Jackie's Steel Cut Oatmeal is for Breakfast. How Long Does Jackie's Steel Cut Oatmeal Recipe Take To Prepare?Jackie's Steel Cut Oatmeal takes 5 minutes to prepare. How Long Does Jackie's Steel Cut Oatmeal Recipe Take To Cook?Jackie's Steel Cut Oatmeal takes 25 minutes to cook. How Many Servings Does Jackie's Steel Cut Oatmeal Recipe Make?Jackie's Steel Cut Oatmeal makes 4 servings. What Are The Ingredients For Jackie's Steel Cut Oatmeal Recipe?The ingredients for Jackie's Steel Cut Oatmeal are: 3 cups water1 cup steel cut oats 1/8 tsp salt 1 T Splenda 2 tsp cinnamon 1/3 cup chopped walnuts 1/3 cup dried blueberries 2 cups 1 % milk How Do I Make Jackie's Steel Cut Oatmeal?Here is how you make Jackie's Steel Cut Oatmeal: Combine water, salt, and oats in pan. Bring to a boil, stirring constantly to keep from overflowing. Reduce heat to low, cover, and simmer for 15 minutes. After 15 minutes, add splenda, cinnamon, chopped walnuts, and blueberries. Stir until combined. Put lid back on and cook for another 5 minutes. Remove from heat. Add milk and serve.Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user PIRATELASS.What's The Nutritional Info For Jackie's Steel Cut Oatmeal?The nutritional information for Jackie's Steel Cut Oatmeal is:
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