The recipe Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version)

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Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version)!

Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version)

Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) Recipe
Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version)

I found this in BJ's Fall Journal, and it is a great meal to wake up to in the morning, and because I used low-fat butter and lactaid fat-free milk, it's healthy, lactose and guilt free! Keep in mind it takes 8 hours in a slow cooker, so put it together the night before, and be sure to use a reynolds slow cooker liner (this way you don't have to clean up the mess!).

What Course Is Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version)?

Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) is for Breakfast.


How Long Does Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) Recipe Take To Prepare?

Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) takes 10 minutes to prepare.


How Long Does Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) Recipe Take To Cook?

Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) takes 420 minutes to cook.


How Many Servings Does Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) Recipe Make?

Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) makes 8 servings.


What Are The Ingredients For Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) Recipe?

The ingredients for Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) are:

2 cups fat-free lactaid (you can use regular milk)
1/4 cup pure maple syrup
1 tbs butter (I used I Can't Believe It's Not Butter)
1 Cup Steel Cut Oats (you can also use regular quaker oatmeal)
1 cup apple, peeled and chopped (or substitute apples for bananas, peaches, etc...)
1/2 cup raisins (or substitute raisins for dried plums, apricots, etc..)
1/2 cup chopped walnuts* (or pecans or almonds)


*I left the nuts out of this recipe, and out of the nutritional info because I prefer to stir some peanut butter into my bowl of oatmeal in the morning!


How Do I Make Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version)?

Here is how you make Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version):

Line the cooker with reynolds slow cooker liner.Before heading to bed, combine all ingredients in cooker, mix well. Cover, turn dial to low, and cook 8-9 hours. When you wake up the next morning, stir, serve, and enjoy!MAKES EIGHT SERVINGS :) Number of Servings: 8Recipe submitted by SparkPeople user CAITY100.


What's The Nutritional Info For Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version)?

The nutritional information for Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

What Dietary Needs Does Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) Meet?

The dietary needs meet for Slow Cooker Maple Oatmeal with Fruit and Nuts (lower fat version) is Lactose Free


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