The recipe Kasey's Flaxseed Oatmeal

Made From Scratch Recipes

Kasey's Flaxseed Oatmeal recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Kasey's Flaxseed Oatmeal!

Kasey's Flaxseed Oatmeal

Kasey's Flaxseed Oatmeal Recipe
Kasey's Flaxseed Oatmeal

Makes 2 servings

What Course Is Kasey's Flaxseed Oatmeal?

Kasey's Flaxseed Oatmeal is for Breakfast.


How Long Does Kasey's Flaxseed Oatmeal Recipe Take To Prepare?

Kasey's Flaxseed Oatmeal takes 5 minutes to prepare.


How Long Does Kasey's Flaxseed Oatmeal Recipe Take To Cook?

Kasey's Flaxseed Oatmeal takes 25 minutes to cook.


How Many Servings Does Kasey's Flaxseed Oatmeal Recipe Make?

Kasey's Flaxseed Oatmeal makes 2 servings.


What Are The Ingredients For Kasey's Flaxseed Oatmeal Recipe?

The ingredients for Kasey's Flaxseed Oatmeal are:

1/2 cup Quaker Steel Cut Oatmeal
2 cups water
1/4 cup Granulated Sugar
1 tbsp Cinnamon, ground
1 tbsp Flaxseed


How Do I Make Kasey's Flaxseed Oatmeal?

Here is how you make Kasey's Flaxseed Oatmeal:

1. Place all ingredients except Flaxseed in saucepan.2. Bring to boil. Reduce heat to low and cook, stirring occassionally, until oatmeal is done (about 25 minutes).3. Stir in Flaxseed.Makes 1 cup cooked, 1/2 per serving.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BELINDADUVESSA.


What's The Nutritional Info For Kasey's Flaxseed Oatmeal?

The nutritional information for Kasey's Flaxseed Oatmeal is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.1
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.3 g

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