The recipe Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal

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Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal recipe is a Breakfast meal that takes 420 minutes to make. If you enjoy for Breakfast, you will like Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal!

Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal

Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal Recipe
Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal

Original recipe called for 4 apples, peeled, cut, cubed. Use whatever dried fruit you like, if any, as well as the milks, sweetener, seed, etc. I made this one particularly filling, as I'm restarting my tracking after reverting to almost a compulsive eater - this keeps me full for a good long while even though it's bland w/my ingredients below.

What Course Is Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal?

Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal is for Breakfast.


How Long Does Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal Recipe Take To Prepare?

Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal takes several minutes to prepare.


How Long Does Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal Recipe Take To Cook?

Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal takes 420 minutes to cook.


How Many Servings Does Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal Recipe Make?

Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal makes 14 servings.


What Are The Ingredients For Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal Recipe?

The ingredients for Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal are:

4 ripe bananas
1/2 c. dried cranberries
1/2 c. raisins
2 cups almond milk
2 cups coconut milk
1-1/2 cups water
2 cups uncooked steel-cut oats
2 tbsp. brown sugar or other sweetener
2 Tbsp. agave, honey, maple syrup, or other sweetener
4 tablespoons butter, cut into 5-6 pieces (optional)
2-3 tsp. vanilla extract
1 Tbsp. cinnamon
2 Tbsp. flax seed
1/2 teaspoon salt
Garnishes: chopped nuts, raisins, maple syrup, additional milk or butter


How Do I Make Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal?

Here is how you make Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal:

Coat inside of slow cooker with slow cooker with cooking spray. Add all except any toppings to slow cooker. Stir, cover, and cook on low for approximately 6 hours; check to determine consistency is to your liking, and scrape bottom and stir. Spoon oatmeal into bowls; add toppings, if desired. Store leftovers in refrigerator; oatmeal also freezes well.To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.OR add 1 container of vanilla Greek yogurt to top after heating.Serving Size: Makes 14-18 servingsNumber of Servings: 14Recipe submitted by SparkPeople user BARB4GRINS.


What's The Nutritional Info For Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal?

The nutritional information for Slow-Cooker Fruit and Cinnamon Steel-Cut Oatmeal is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 5.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 32.7 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.8 g

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