Vegetarian

Maple Oatmeal Scones is for Breakfast.

Maple Oatmeal Scones takes 45 minutes to prepare.

Maple Oatmeal Scones takes 20 minutes to cook.

Maple Oatmeal Scones makes 10 servings.

The ingredients for Maple Oatmeal Scones are:

Scones
2 Cups All-Purpose Flour
1 Cup Old-Fashioned Rolled Oats
1/3 Cup Light Brown Sugar
1 ? Tsp. Baking Powder
? Tsp. Table Salt
1/3 Cup Heavy Cream
? Cup Milk
1 Tsp. Vanilla Extract
1 Stick Cold Butter, Cubed
2 Tbsp. Shortening, Cubed
? Cup of Mix in flavors: Fresh Berries (Raspberries, Blueberries, Strawberries?), Dried Fruit (Bananas, Cranberries, Plums, Apricots?), Nuts (Almonds, Cashews, Pecans, Peanuts) or Seeds (Sesame, Flax?)

Glaze
2 Tbsp. Maple Syrup
1 Tbsp. Heavy Cream
? Cup Powdered Sugar

Here is how you make Maple Oatmeal Scones:

Combine flour, oats, brown sugar, baking powder and salt in a large bowl Combine heavy cream, milk and vanilla in a separate bowl, set aside.Cut the butter and the shortening into the dry ingredients (a pastry blender is my favorite way to do this) until you are left with mealy crumbles. Blend wet and dry ingredients until smooth. Gently add your mix in flavor(s). On a floured surface, pat dough into a flattened disk, about ? inch thick. Bake at 450, on a Silpat or greased cooking sheet for 17 minutes. Remove from heat, cut and let rest. Once cooled, coat with glaze. Serving Size: 8-10Number of Servings: 10Recipe submitted by SparkPeople user NOVAKJ1.

The nutritional information for Maple Oatmeal Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 342.4

• Total Fat: 15.6 g
• Cholesterol: 36.3 mg
• Sodium: 144.7 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g

The dietary needs meet for Maple Oatmeal Scones is Vegetarian