The recipe PBB&J Stick to Your Ribs Oatmeal

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PBB&J Stick to Your Ribs Oatmeal recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like PBB&J Stick to Your Ribs Oatmeal!

PBB&J Stick to Your Ribs Oatmeal

PBB&J Stick to Your Ribs Oatmeal Recipe
PBB&J Stick to Your Ribs Oatmeal

This oatmeal will keep you full until lunchtime.

What Course Is PBB&J Stick to Your Ribs Oatmeal?

PBB&J Stick to Your Ribs Oatmeal is for Breakfast.


How Long Does PBB&J Stick to Your Ribs Oatmeal Recipe Take To Prepare?

PBB&J Stick to Your Ribs Oatmeal takes 5 minutes to prepare.


How Long Does PBB&J Stick to Your Ribs Oatmeal Recipe Take To Cook?

PBB&J Stick to Your Ribs Oatmeal takes 10 minutes to cook.


How Many Servings Does PBB&J Stick to Your Ribs Oatmeal Recipe Make?

PBB&J Stick to Your Ribs Oatmeal makes 1 servings.


What Are The Ingredients For PBB&J Stick to Your Ribs Oatmeal Recipe?

The ingredients for PBB&J Stick to Your Ribs Oatmeal are:

1/2 cup almond milk
1/2 cup water
dab of vanilla
pinch of cinnamon
pinch of salt
1/2 cup old fashioned oats
1 tbsp peanut butter
1 tbsp chia seeds
1 tbsp dried cranberries
1 tbsp sugar free maple syrup for sweetness
1/2 banana, sliced


How Do I Make PBB&J Stick to Your Ribs Oatmeal?

Here is how you make PBB&J Stick to Your Ribs Oatmeal:

1. Combine almond milk, water, vanilla, cinnamon, and salt in a small saucepan. Heat over medium high heat until mixture comes to a low boil. 2. Stir in oatmeal, peanut butter, chia seeds, cranberries, and maple syrup. Stir for about 5 minutes, until the oats begin to thicken. 3. Stir in banana slices and cook and stir for 1 more minute. 4. Pour in bowl and enjoy! Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JDADDIONE.


What's The Nutritional Info For PBB&J Stick to Your Ribs Oatmeal?

The nutritional information for PBB&J Stick to Your Ribs Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.3 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 10.4 g
  • Protein: 11.6 g

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