The recipe Overnight Slow Cooker Oatmeal

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Overnight Slow Cooker Oatmeal recipe is a Breakfast meal that takes 480 minutes to make. If you enjoy for Breakfast, you will like Overnight Slow Cooker Oatmeal!

Overnight Slow Cooker Oatmeal

Overnight Slow Cooker Oatmeal Recipe
Overnight Slow Cooker Oatmeal

This is the basic oatmeal recipe. So hearty, and sooooo good! Add chopped apple, raisins, dates, nuts, peaches, or whatever sounds good to you. 1-2 cups of add-ins for 3 servings works well.

What Course Is Overnight Slow Cooker Oatmeal?

Overnight Slow Cooker Oatmeal is for Breakfast.


How Long Does Overnight Slow Cooker Oatmeal Recipe Take To Prepare?

Overnight Slow Cooker Oatmeal takes 5 minutes to prepare.


How Long Does Overnight Slow Cooker Oatmeal Recipe Take To Cook?

Overnight Slow Cooker Oatmeal takes 480 minutes to cook.


How Many Servings Does Overnight Slow Cooker Oatmeal Recipe Make?

Overnight Slow Cooker Oatmeal makes 3 servings.


What Are The Ingredients For Overnight Slow Cooker Oatmeal Recipe?

The ingredients for Overnight Slow Cooker Oatmeal are:

3/4 c. Steel Cut Oats
3 c. Skim Milk
1/4 c. Brown Sugar
1/8 t. Salt
1/4 t. Cinnamon

Add-ins: 1 c. chopped apple or pear, 1/2 c. raisins, and 1/2 c. walnuts or almonds, or whatever sounds good to you


How Do I Make Overnight Slow Cooker Oatmeal?

Here is how you make Overnight Slow Cooker Oatmeal:

Mix together all ingredients in a small (5-6 cup) heat-safe bowl. Set the bowl inside a slow cooker, and carefully add water to the cooker until just below the top of the bowl. (Similar to a double-boiler.) Loosely cover the inner bowl (I just use a small plate) and then cover the slow cooker. Cook on low 8-10 hours. The water "bath" will keep the oatmeal from scorching.Serving Size: Makes 3 1-cup+ servingsNumber of Servings: 3Recipe submitted by SparkPeople user MLHOLMQUIST.


What's The Nutritional Info For Overnight Slow Cooker Oatmeal?

The nutritional information for Overnight Slow Cooker Oatmeal is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 2.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 233.1 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.5 g

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