The recipe PBfit Overnight Oats (fm company website) FEB2016

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PBfit Overnight Oats (fm company website) FEB2016 recipe is a meal that takes 330 minutes to make. If you enjoy for , you will like PBfit Overnight Oats (fm company website) FEB2016!

PBfit Overnight Oats (fm company website) FEB2016

PBfit Overnight Oats (fm company website) FEB2016 Recipe
PBfit Overnight Oats (fm company website) FEB2016

Recipe as presented was for 1 serving - a dainty 686 kcals!Changed to 2 servings.Taking our Agave would reduce cals by 20 per serving (5.3 carbs, all sugars.)

How Long Does PBfit Overnight Oats (fm company website) FEB2016 Recipe Take To Prepare?

PBfit Overnight Oats (fm company website) FEB2016 takes 10 minutes to prepare.


How Long Does PBfit Overnight Oats (fm company website) FEB2016 Recipe Take To Cook?

PBfit Overnight Oats (fm company website) FEB2016 takes 330 minutes to cook.


How Many Servings Does PBfit Overnight Oats (fm company website) FEB2016 Recipe Make?

PBfit Overnight Oats (fm company website) FEB2016 makes 2 servings.


What Are The Ingredients For PBfit Overnight Oats (fm company website) FEB2016 Recipe?

The ingredients for PBfit Overnight Oats (fm company website) FEB2016 are:

1 cup Quaker Oats Old-Fashioned Rolled Oats
4 tbsp PBfit Peanut Butter Powder (12g) (by CITRUS19)
2 tbsp Chia Seed (Nutiva) 1 Tbsp
.5 cup GV Greek Yogurt Nonfat Plain JUN2015
.5 cup Milk, 1%
.66 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave
1 tsp Cinnamon, ground


How Do I Make PBfit Overnight Oats (fm company website) FEB2016?

Here is how you make PBfit Overnight Oats (fm company website) FEB2016:

In a medium bowl mix together oats, PBfit, chia and Greek yogurt. Add milk and agave. Cover and refrigerate for 5-6 hours or overnight. Garnish with cinnamon.Serving Size: Makes 2 servings, size not yet known.Number of Servings: 2Recipe submitted by SparkPeople user GTNP4ME.


What's The Nutritional Info For PBfit Overnight Oats (fm company website) FEB2016?

The nutritional information for PBfit Overnight Oats (fm company website) FEB2016 is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 343.3
  • Total Fat: 8.1 g
  • Cholesterol: 5.5 mg
  • Sodium: 125.9 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 20.8 g

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