Vegetarian

Bethany's Steel Cut Oats is for Breakfast.

Bethany's Steel Cut Oats takes 5 minutes to prepare.

Bethany's Steel Cut Oats takes 480 minutes to cook.

Bethany's Steel Cut Oats makes 4 servings.

The ingredients for Bethany's Steel Cut Oats are:

1 cup Steel Cut Oats
1/3 cup brown sugar
1 cup Unsweetened Vanilla Almond Breeze
3.5 cup water
1 tsp cinnamon

Here is how you make Bethany's Steel Cut Oats:

Toss all ingredients into the crock pot on low overnight then when you wake up turn it to high! Breakfast will be ready to go whenever you're ready!(Note: The amount of liquid seemed a little much, so the next time I make these I will cut the amount down!Number of Servings: 4Recipe submitted by SparkPeople user WWCOLLEGEGIRL.

The nutritional information for Bethany's Steel Cut Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 52.3 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g