The recipe Egyptian okra

Made From Scratch Recipes

Egyptian okra recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Egyptian okra!

Egyptian okra

Egyptian okra Recipe
Egyptian okra

Okra cooked in a tomato/onion/garlic sauce with chicken broth

What Course Is Egyptian okra?

Egyptian okra is for Dinner.


How Long Does Egyptian okra Recipe Take To Prepare?

Egyptian okra takes 10 minutes to prepare.


How Long Does Egyptian okra Recipe Take To Cook?

Egyptian okra takes 30 minutes to cook.


How Many Servings Does Egyptian okra Recipe Make?

Egyptian okra makes 8 servings.


What Are The Ingredients For Egyptian okra Recipe?

The ingredients for Egyptian okra are:

500.0 Grams Okra, frozen, cooked
1.0 cup Canned Tomatoes
3.0 cup (8 fl oz) Chicken Broth
1.0 cup, chopped Onions, raw
3.0 clove Garlic
1.0 pat (1" sq, 1/3" high) Butter, unsalted
2.0 tbsp Sunflower Oil


How Do I Make Egyptian okra?

Here is how you make Egyptian okra:

Sautee onions, garlic, add tomato sauce plus broth plus okra, cook till tender.Serving Size: Makes 8 large ladle servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user Y_GHAZALY.


What's The Nutritional Info For Egyptian okra?

The nutritional information for Egyptian okra is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 4.4 g
  • Cholesterol: 3.2 mg
  • Sodium: 401.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

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