Vegetarian

Mint and Chevre Omelette is for Dinner.

Mint and Chevre Omelette takes 5 minutes to prepare.

Mint and Chevre Omelette takes 5 minutes to cook.

Mint and Chevre Omelette makes 1 servings.

The ingredients for Mint and Chevre Omelette are:

1 Large Egg
1 Egg whites
Salt & Pepper to taste1
tsp Butter
3 tbsp Fresh Mint, chopped
2 oz Chevre cheese

Here is how you make Mint and Chevre Omelette:

Lightly beat whole egg, egg whites and salt & pepper to taste.Melt butter in a well-seasoned cast-iron or a non-stick saute pan on medium heat until foaming. Fry most of the mint for a minute or two until it turns bright green and you can begin to smell it. Pour in the beaten egg mixture and swirl around pan. Crumble in the chevre and continue to cook, lifting edges of egg to allow liquid to run underneath and cook.When egg is cooked to your taste, fold into thirds, slide onto serving plate and sprinkle with remaining mint.Serves one generously.Number of Servings: 1Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Mint and Chevre Omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 289.9

• Total Fat: 21.2 g
• Cholesterol: 262.8 mg
• Sodium: 465.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.2 g
• Protein: 26.9 g