The recipe Red Onion Marmalade

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Red Onion Marmalade recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Red Onion Marmalade!

Red Onion Marmalade

Red Onion Marmalade Recipe
Red Onion Marmalade

A savory and slightly tart marmalade that makes a great topping for asparagus, broccoli, cauliflower, chicken, or fish.

How Long Does Red Onion Marmalade Recipe Take To Prepare?

Red Onion Marmalade takes 3 minutes to prepare.


How Long Does Red Onion Marmalade Recipe Take To Cook?

Red Onion Marmalade takes 8 minutes to cook.


How Many Servings Does Red Onion Marmalade Recipe Make?

Red Onion Marmalade makes 4 servings.


What Are The Ingredients For Red Onion Marmalade Recipe?

The ingredients for Red Onion Marmalade are:

2 tbsp Extra Virgin Olive Oil
1 cup Red Onion or shallots, minced
1 tsp Dijon Mustard
2 tsp Reduced Sodium Soy Sauce
1 tsp Balsamic Vinegar


How Do I Make Red Onion Marmalade?

Here is how you make Red Onion Marmalade:

Heat the oil in a medium saute pan over medium heat until hot. Add the onions and cook, stirring often, until golden brown, 7-8 minutes. Stir in the mustard, soy sauce, and vinegar and remove from heat. Drizzle over vegetables or cooked chicken or fish.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Red Onion Marmalade?

The nutritional information for Red Onion Marmalade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

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