Vegetarian

197 - Spring Onion Polenta Gratin and Sauteed Chard w/ Toasted Almonds. takes several minutes to prepare.

197 - Spring Onion Polenta Gratin and Sauteed Chard w/ Toasted Almonds. takes several minutes to cook.

197 - Spring Onion Polenta Gratin and Sauteed Chard w/ Toasted Almonds. makes 2 servings.

The ingredients for 197 - Spring Onion Polenta Gratin and Sauteed Chard w/ Toasted Almonds. are:

18 oz. [1 package] polenta
6 oz. spring onions [2-3]
.25 oz. fresh sage
2 pats butter [2 tsp.]
1 Tbsp. cooking oil, divided*
2 oz. grated fontina or swiss gruyere [lose ? cup]
⅛ cup almonds [.55 oz.]
3.5 oz. [? bunch] chard
4 oz. [7 ct] fresh shiitake mushrooms
1 clove garlic
Kosher salt*
? cup wine, beer, or water*
Black pepper*

Here is how you make 197 - Spring Onion Polenta Gratin and Sauteed Chard w/ Toasted Almonds.:

Serving Size:?2

The nutritional information for 197 - Spring Onion Polenta Gratin and Sauteed Chard w/ Toasted Almonds. is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 543.8

• Total Fat: 30.5 g
• Cholesterol: 43.8 mg
• Sodium: 1,201.7 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 7.2 g
• Protein: 15.9 g