The recipe Brussel Sprout and Onion Scramble

Made From Scratch Recipes

Brussel Sprout and Onion Scramble recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Brussel Sprout and Onion Scramble!

Brussel Sprout and Onion Scramble

Brussel Sprout and Onion Scramble Recipe
Brussel Sprout and Onion Scramble

What Course Is Brussel Sprout and Onion Scramble?

Brussel Sprout and Onion Scramble is for Breakfast.


How Long Does Brussel Sprout and Onion Scramble Recipe Take To Prepare?

Brussel Sprout and Onion Scramble takes 5 minutes to prepare.


How Long Does Brussel Sprout and Onion Scramble Recipe Take To Cook?

Brussel Sprout and Onion Scramble takes 10 minutes to cook.


How Many Servings Does Brussel Sprout and Onion Scramble Recipe Make?

Brussel Sprout and Onion Scramble makes 1 servings.


What Are The Ingredients For Brussel Sprout and Onion Scramble Recipe?

The ingredients for Brussel Sprout and Onion Scramble are:

4 brussel sprouts shaved on mandolyn

? cup chopped onion

2 cloves garlic

2 jumbo eggs

pinch of salt

2 tsps Olive Oil


How Do I Make Brussel Sprout and Onion Scramble?

Here is how you make Brussel Sprout and Onion Scramble:

Shave brussel sprouts on mandolyn after cleaning and removing the bottom tough part.Chop ? cup red onion and 2 cloves garlic.Sautee onion, garlic and brussel sprouts in 2 tsps olive oil on low heat for about five minutes. Sprinkle with salt.Crack two jumbo eggs into pan and stir to scramble. Cook until eggs are cooked through. Serving Size:?1


What's The Nutritional Info For Brussel Sprout and Onion Scramble?

The nutritional information for Brussel Sprout and Onion Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 22.4 g
  • Cholesterol: 481.0 mg
  • Sodium: 359.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.0 g

What Dietary Needs Does Brussel Sprout and Onion Scramble Meet?

The dietary needs meet for Brussel Sprout and Onion Scramble is Vegetarian


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